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A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and fina...
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Un Lavavajillas/Limpieza de Cocina es responsable del transporte y la limpieza de vajillas y utensilios de cocinar en el esfuerzo continuo del hotel de ofrecer un servicio excepcional y rentabilidad financiera. Que estar haciendo? Como Lavavajillas/Limpieza de Cocina, usted ser a responsable de transportar y limpiar la vajilla y los utensilios de cocinar en el esfuerzo continuo del hotel de ofr...
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Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining background. Transports all dirty tableware to dishwashing area for proper cleaning. What ...
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A Storeroom Clerk is responsible for verifying the accuracy of and accepting all purchased products into the hotel in the hotel's continuing effort to deliver outstanding guest service and to maximize profitability. What will I be doing? As a Storeroom Clerk, you would be responsible for verifying the accuracy of and accepting all purchased products into the hotel to deliver an excellent guest ...
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A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
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An Assistant Manager of Food and Beverage is responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As an Assistant Manager of Food and...
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A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
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Here s To Your Journey with EDITION EDITION is 1 of Marriott International s 30 renowned hotel brands. As the world s leading Hospitality Company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. The The Miami Beach EDITION located at 2901 Collins Avenue, Miami Beach, FL, 33139 is currently hiring a Receivi...
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Banquet Captain We make stories like this possible every day. Whether we re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. Ritz-Carlton Key Biscayne, Miami located at 455 Grand Bay Dr, Key Biscayne, FL, 331...
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Here s To Your Journey with St. Regis The St. Regis brand 1st established luxury hospitality more than 110yrs ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York s 5th Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses ar...
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Turndown Attendant (Part time) At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the background stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton....
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POSITION OVERVIEW Under supervision, the Tour Guide is responsible for direct sales of vacation ownership products in a professional and ethical manner through a structured sales presentation. ESSENTIAL JOB FUNCTIONS Sells vacation ownership packages in a professional and ethical manner. Maintains a professional relationship with members, owners, and guests to develop trust and commitment towar...
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A Driver is responsible for greeting guests and driving guests to and from requested destinations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Driver, you would be responsible for greeting guests and driving guests to and from requested destinations in the hotel's continuing effort to deliver outstanding guest serv...
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Un Asistente de Gerente de Restaurante es responsable de asistir al encargado de dirigir y organizar las actividades y servicios de una salida alimentaci n y bebidas del hotel (restaurante, sal n, servicio de habitaciones, cafeter a, etc) en el continuo esfuerzo del hotel para entregar servicio al cliente excepcional. Qu voy a estar haciendo? Como Asistente de Gerente de Restaurante, usted ser ...
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A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
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A Barback is responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Barback, you would be responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding gu...
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A Banquet Manager is the business brain behind the party action. That s you! While you LOVE a good party, you understand and love even more, the myriad information that ensure smooth operations for your team and pleasant memories for guests. Then, Interstate s Banquet Manager position may be just the opportunity to take your career to the next level. As Banquet Manager, you will Oversee service...
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A Houseperson is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Houseperson, you would be responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's conti...
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El cocinero de Hilton Hotels and Resorts es responsable de la preparaci=n de las comidas seg *n las recetas y los est ndares establecidos en el hotel, que contin *a esforz ndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres m s reconocidos de la industria, les ofrec...
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Job overview Full-time, part-time and overnight Valet Runners needed for immediate hire. Job Specifications Min Requirements High-school degree or equivalent Excellent observation, communication, guest service and report written correspondence skills Min 2 years previous background in large convention hotel environment Expertise to speak, read and write English fluently Able to work a flexible ...
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