Restaurant General Manager - North Miami (19018209) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our ...
Restaurant General Manager : North Miami () Description When Chipotle 1st opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast:food background. More than 2 decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaurants; rat...
Position summary The General Manager is responsible for successfully managing all aspects of the venues profit and loss (P and L), driving the marketing and sales functions as well as the day:to:day operations of the business. The General Manager will be fully responsible for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit mak...
Essential skills and Qualifications: High personal integrity, professionalism and maturity Expertise to work in a fast-paced environment Solid relationship management and performance organizational skills Expertise to motivate and direct teammates and work efficiently in management team Exceptional people skills, with a focus on listening and questioning skills Strong writing and documentation ...
Restaurant Assistant General Manager - Start at $65k / yr At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controllin...
this weekMiami, FL+5 milesJobs
Be A Part Of What's Trending At Today's Chili's. #theshiftwhisperer On Sundays, you enjoy going to the park and feeding the ducks, and then putting them all neatly in a row. Why? Because you're a born Manager. There's a place for everything, and everything in its place. And your place? On the front lines, leading Teammates, pleasing Guests and overseeing shifts for 1 of America's most successfu...
This is an excellent career development opportunity for a food service professional with 3-5yrs of management experienceAs an Assistant Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your My Ceviche or Zuuk Mediterranean Kitchen location. You will oversee the kitchen and dining room to ensure a positive guest background. You will lead our Teamm...
this weekMiami, FL+5 milesJobs
This is an excellent career development opportunity for a food service professional with 2-3yrs of management experienceAs an Associate Restaurant Manager, you will be responsible for assisting to lead and drive the daily operations of your My Ceviche or Zuuk Mediterranean Kitchen location. You will oversee the kitchen and dining room to ensure a positive guest background. You will support the ...
this weekDoral, FL+15 milesJobs
RESTAURANT MANAGER Required skills and Qualifications:A min of 2 yrs full service managerial background in a high volume, full service restaurant High personal integrity, professionalism and maturityAbility to work in a fast-paced environmentSolid relationship management and performance management skillsAbility to motivate and direct teammates and work efficiently in management teamExceptional ...
this weekMiami, FL+5 milesJobs
Be A Part Of Whats Trending At Todays Chilis. theshiftwhisperer On Sundays, you enjoy going to the park and feeding the ducks, and then putting them all neatly in a row. Why? Because youre a born Manager. Theres a place for everything, and everything in its place. And your place? On the front lines, leading Teammates, pleasing Guests and overseeing shifts for 1 of Americas most successful resta...
Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members.R...
last weekWestchester, FL+12 milesJobs
Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members.C...
Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members.C...
last weekMiami, FL+5 milesJobs
OverviewAmelia Island Plantation Resort At Omni Amelia Island Plantation Resort guests can explore 3.5mis of pristine beach and scenic marshlands whileenjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities. Omni Amelia Island Plantation associates enjoy a dynamic and exciting workplace at...
days agoWestchester, FL+12 milesJobs
Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members.K...
Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members.R...